Wandle

Best Bitter, ABV 3.8%

Named after the Thames tributary, flowing by the brewery, Wandle Ale has enjoyed critical acclaim from drinkers, bloggers and judges alike. Wandle cemented its reputation in 2012 when it picked up the World’s Best Pale Ale under 5.0% in the World Beer Awards and was category winner in the Quality Drink Awards.

INGREDIENTS:

Maris Otter Pale & Crystal Malts. Fuggles, Goldings and Boadicea Hops.

Junction

Premium Ale, ABV. 4.5%

Named after our local train station, Clapham Junction, Junction Ale has a rich full bodied character and is dangerously drinkable. It’s Mr Hyde, compared to Wandle’s Dr Jeckell, finally there is a good reason to go up the Junction.

INGREDIENTS:

Maris Otter Pale & Crystal Malts and Roasted Barley. Challenger, Goldings and Bramling X Hops

Pumphouse Pale Ale

Best Bitter, ABV. 4.2%

Our pale ale was christened by a local drinker, naming it after the iconic Battersea Park Pumphouse. Packed full of hops, our pale ale is a nod to overseas pale ale styles but keeps true to our British roots.

INGREDIENTS:

Maris Otter Pale Malt, Admiral, First Gold, Celeia and New Zealand Hallertau Hops.

Pumphouse Porter

Porter, ABV. 4.9%

Made famous by the London street porters that used to drink the beer, Powerhouse Porter is our modern tribute to this quintessentially London style.

INGREDIENTS:

Maris Otter Pale, Crystal, Brown and Chocolate Malts.

London Pale Ale

Bitter, ABV 3.8%

Sambrook’s Pale Ale is our inaugural craft keg product and is a beer born out of innovation. We have taken a German lagering technique known as Krausening and married this to a traditional British Pale Ale recipe. Dispensing the craft keg, unfiltered and unpasteurised, creates a fantastically flavoured craft keg beer with a light natural haze. We hope that you enjoy it as much as we enjoyed making it.

INGREDIENTS:

Maris Otter Pale Malt, Admiral, First Gold, Celeia and New Zealand Hallertau Hops.

Battersea IPA

India Pale Ale, ABV 6.2%

Battersea IPA is a London IPA fused with a mixture of US hop varieties. It balances the darker colour and sweetness of a London IPA with vibrant citrus and fruit aromas and a long hoppy finish. At 6.2% it packs plenty of punch.

INGREDIENTS:

Maris Otter Pale Malt, Chinook, Citra and Galaxy hops

Battersea RYE

Speciality Ale, ABV 5.8%

Battersea Rye is a fusion of British hops with an American red rye recipe to produce a rich, spicy beer. Deep copper brown in colour, with a subtle rich fruit aroma, its flavours build to produce a bold spicy finish.

INGREDIENTS:

Pale Malt, Malted Rye Crystal Malt, Northdown, Bramling X and WGV hops.

London Porter

Porter, ABV 5.0%

After the success of our Pale Ale in craft keg, we are delighted to be able to provide a London Porter in craft keg too. Based on our cask recipe, our craft keg porter is more highly carbonated, cutting through some of the sweetness of Powerhouse Porter to give a drier, sharper finish to the beer.

INGREDIENTS:

Maris Otter Pale, Crystal Brown and Chocolate Malts. Challenger, Goldings Boadicea and Fuggles Hops.